1 box devils food cake shopping list
1 jar caramel ice cream topping shopping list
1 jar sweet condensed milk shopping list
1 regular size container of whip cream shopping list
3 regular bars of butterfinger or 8 butterfinger minis shopping list
• Make devils food cake as directed on box in a 9x13 pan.
• When the cake is finished cooking out of the oven, poke holes all in the cake with knife.
• Pour all of the sweet milk over the cake.
• Pour all the caramel over the cake.
• Let cake COMPLETELY cool. (can refrigerate to cool faster)
• Cover the cake with the Whip Cream.
• Crush up your Butterfinger and top the cake with them.
• The cake does have to be refrigerated.
• Eat and Enjoy!!!
All I can say is "yum"!
ReplyDeleteYUM! I love Butterfingers, I need to try this recipe!
ReplyDeleteholy mamma jamma that think looks deadly! I bet it is so unreal delicious! enjoy your weekend!
ReplyDeleteI've made something like that and it is SO good!
ReplyDeleteOMG that is TO DIE FOR!!! I love Butterfingers! I would have sat and ate the whole thing throughout the duration of the weekend... a piece for each meal. YUM!
ReplyDeletehaha! love the toilet paper honesty! That cake looks amazing!!
ReplyDeleteoh you are killing me!
ReplyDeleteThis preggo has a serious sweet tooth!
Thanks for sharing the recipe!!!
Whoa. How deliciously decadent.
ReplyDeleteOh My Word!! Yummy! I can't eat butterfinger right now... *sniff* sob sob!! ;) Do you think it would work with a soft candy bar like Milky Way?? lol!
ReplyDeleteI just found your blog and have been browsing for awhile....WOW! Such a cute blog and s many yummy goodies to drool over! I am a new follower for sure!
ReplyDelete